University of Rochester Asst Supvr Patient Feeding in Rochester, New York

Opening

Full Time 40 hours Grade 027 Food & Nutrition Svcs-Staff

Schedule

VARIES;WKENDS/HOL

Responsibilities

General Purpose:

Oversees and supervises hourly staff involved in patient tray line functions including meal assembly, distribution and sanitation.

Responsibilities:

  • Supervises the tray line as it pertains to stocking and ordering necessary supplies
  • Supervises patient meal tray assembly and distribution
  • Forecasts food & supply needs and generates orders from internal stock room
  • Records and assigns staff to record and monitor food & equipment temperatures
  • Participates in collection of QA and HACCP data
  • Monitors staff in accordance of TJC requirements
  • Monitors staff for tray accuracy, portion control and meal delivery timeliness
  • Coordinates maintenance of food service equipment
  • Serves as tray line expeditor for all 3 meals
  • Participates and records test tray results, tray line equipment temperatures.
  • Assists and conducts routine hourly staff meetings
  • Assists patient feeding supervisor with daily staffing and problem solving
  • Assists with food and supply inventory. May join in purchasing evaluations
  • May be assigned to oversee and assist with Food Production and preparation
  • Performs other duties as assigned

Requirements:

Candidate will have at least 3 – 5 years varied experience in food service & hospitality. Experience in healthcare food & nutrition desired but not required. Minimum High School Graduate with proof of completion or GED. Associates Degree preferred.

EOE Minorities/Females/Protected Veterans/Disabled

Job Title: Asst Supvr Patient Feeding

Location: Strong Memorial Hospital

Job ID: 206803

Regular/Temporary: Regular

Full/Part Time: Full-Time